The company provides catering services to all companies, oil fields, marine platforms, and public and private facilities

• Providing catering and subsistence requirements (meat, vegetables, and dry food).
• The company manages and operates public and private cafes and restaurants and provides various meals that are prepared in the company’s kitchens or prepares food at the sites contracted with it.
• The company is committed to providing the customized technical elements necessary to ensure the highest levels of performance.

The company's management is working to confirm its position as a distinguished company in providing catering and catering services through the following:

• Commitment to comply with legal requirements, legislation and food safety demands mutually agreed upon with customers
• Research to secure different sources of food and hygiene materials, taking into account the best quality and accuracy of selection.
• Continuous improvement in the quality management system and process performance to reduce service costs to increase competitiveness, expand marketing opportunities, and satisfy customers.
• Always recognize customers' desires to ensure that our services are able to meet their needs and expectations.
• Developing the skills of training employees Developing the skills of employees through continuous training and raising their performance so that they are fully prepared to perform their work tasks with all professionalism and speed of completion.
• Providing appropriate conditions and services for employees to increase their affiliation and cooperation in applying quality systems and achieving the company’s quality and food safety policy and objectives.

The company carries out comprehensive cleaning work, transports waste from public and private places, and develops programs and plans to ensure that these places show the highest levels of cleanliness.

Interior cleanliness:

• Cleaning, disinfecting and polishing all floors, interior walls, walls, glass and metal frames
•   Cleaning, disinfecting and polishing all office contents and movable accessories, including devices, equipment and optical suspensions
•   Cleaning and disinfecting bathrooms and providing their supplies
• Collecting trash and emptying trash cans

   Outside cleanliness:

• Cleaning entrances, parking lots, green spaces, public squares, and beaches and removing waste from them

• Establishing irrigation networks according to modern technologies
• Maintenance, pruning and landscaping
• Replant dead plants
• Providing plants, flower seeds, and grass of all kinds
• Providing fertilizers and chemicals needed to treat and maintain cultivated areas.
• Controlling insects and pests and treating diseases that affect gardens and crops.

The company carries out hospitality and backing services for various departments, in addition to conferences, seminars, parties, and private and public banquets.

These services include:

• Preparing buffets for private and public celebrations, seminars and conferences

• Providing cold and hot drinks of all kinds.
• Providing Eastern and Western sweets.
•   Providing all types of Eastern and Western appetizers, including various sandwiches.
• The company provides these services for all corporate rest houses and hostels, hotels, hospitals, oil fields and projects Remote and offshore platforms.

The company carries out comprehensive cleaning work, transports waste from public and private places, and develops programs and plans to ensure that these places show the highest levels of cleanliness.Cleaning tanks by removing deposits of fat, oils and oils.

• Collecting waste, sorting it according to its types, according to followed health procedures, and transporting it to the designated goal.
• Treating waste collection places with disinfectants and sterile materials so that they do not constitute a source of infection in these places, in order to preserve the safety of workers in these facilities.
• Suctioning, draining and cleaning the main and subsidiary sewage networks of all public and private facilities and disposing of their waste.
• Cleaning tanks by removing deposits of fat, oils and oils.
• Disinfecting water tanks after cleaning them and removing impurities and sediments from them.
•  Disinfecting means of transportation and tools used.

• The company supplies high-quality mobile camps for all companies because of its long history in this field.
• The company also equips kitchens and restaurants with the latest equipment and provides mobile restaurants in emergency cases.

• Providing covers, sheets, towels, and complete room equipment.
• Preparing and arranging rooms.
• Organizing entry, exit and accommodation procedures.
• Providing tools, equipment and supporting administrative staff.
• Hotel business.
• Providing the necessary crews to guard facilities and departments

Neptune International Company works in the field

 of providing catering and cleaning services to 

oil ports, tourist and service places according to the highest possible levels of quality and at appropriate prices to satisfy customers and their expectations, stressing its full commitment and responsibility to implement the company’s quality management system, and considers implementing and developing the system to be one of its most important tasks, and therefore the management encourages workers to implement the system and confirm its effectiveness.

: Health Services and Quality

Our management pays great attention to providing lunch in accordance with international health and safety standards in the field of catering, and the company follows the following  programs 

1- Hazard Analysis Critical Control Points

2- Basic Courses food Hygiene

3- Kitchen Hygiene Standers

The company's management is working to confirm its position as a distinguished company in providing catering and catering services through the following:

• Commitment to comply with legal requirements, legislation and food safety demands mutually agreed upon with customers
• Research to secure different sources of food and hygiene materials, taking into account the best quality and accuracy of selection.
• Continuous improvement in the quality management system and process performance to reduce service costs to increase competitiveness, expand marketing opportunities, and satisfy customers.
• Always recognize customers' desires to ensure that our services are able to meet their needs and expectations.
• Developing the skills of training employees Developing the skills of employees through continuous training and raising their performance so that they are fully prepared to perform their work tasks with all professionalism and speed of completion.
• Providing appropriate conditions and services for employees to increase their affiliation and cooperation in applying quality systems and achieving the company’s quality and food safety policy and objectives.